Hanjuku Tamago Peperoncino wo Hitotsu!


  • 14 ounces spaghetti
  • 8 cloves garlic
  • 4 red chilli peppers
  • 2 tsps finely chopped Italian parsley
  • 1/2 cup olive oil
  • Salt
  • 2 tbps extra virgin olive oil (to finish)
  • Half cooked egg

How to make it?

  • Peel the garlic. Then crush the garlic with a wooden spoon. Or you can use a garlic press.
  • Remove the chili seeds. If you dont, the mix will be very spicy.
  • Add the olive oil and the crushed garlic to a saute’ pan over medium heat, tilting it slightly. When the garlic starts to steam and small bubbles apear, reduce to low heat.
  • Gently saute’ the garlic until it turns a golden brown. Tear or cut the red chillies into small pieces. Add them to the pan and tun off the heat. Stir in the parsley and take the pan off the stove.
  • Now it’s time for spaghetti. Fill a sauce pan with plenty of water and bring it to a boil. Add salt to the water. Then add the spaghetti leaning it against sides of pan. Reduce to medium heat.
  • Keep the water at a gentle simmer, refer to the cooking time on the package of the spaghetti. Transfer 1/2 a cup of the cooking water to a small bowl. Check if its ready.
  • Turn of heat and drain spaghetti off from water.
  • Put the pan with the garlic in it back on the stove.
  • Add a third of the cooking water you saved into the pan and heat over medium heat. Move the pan back and forth a little so the water and the oil mix fully. Mix rest of water in.
  • Add the spaghetti to the rest of the mix. Stir briskly. Season with salt. Drizzle extra virgin olive oil. Put half cooked egg.  Tadaaa!! It’s ready to eat!



About nakashima takeshi

saa nee..
This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s